Our supply chain

An integrated value chain, from fattening to distribution

An integrated agri-food hub in the Fez-Meknes region, meeting the strictest standards of food safety and taste quality.

Meat and cold cuts counter in a Maison Carne butcher shop

01

Breeding & fattening

Excellence from the very start of the chain.

Selection & traceability

A rigorous selection of the best herds, cattle and sheep, with strict health monitoring from day one.

Healthy & balanced feed

An optimised, controlled feeding programme designed to ensure natural growth and superior meat quality.

Animal welfare & standards

Modern, spacious facilities that respect animal welfare and local health requirements.

Regional roots & supply

Control of the upstream supply to ensure a continuous, stable, high-quality flow to the group's slaughtering and cutting units.

02

Saïs Abattoir

Modern & certified slaughtering

State-of-the-art slaughter lines, strict respect for the Halal ritual and permanent on-site ONSSA veterinary control.

Saïs Abattoir is the industrial foundation of Groupe EAO. Equipped with state-of-the-art slaughter lines for cattle, sheep and goats, the site combines strict respect for the Halal ritual with environmental standards.

Control by the approved veterinary services (ONSSA), present on site at all times, guarantees meat of impeccable quality and traceability for all our customers and partners.

Saïs Abattoir, carcasses in the cold room

03

Saïs Découpe

Cutting & packaging workshop

Meets the requirements of food service and supermarkets.

Saïs Découpe meets the tailored requirements of food service professionals and of large and medium-sized retailers.


Deboning & trimming: separating meat from bone and removing the inedible parts of carcasses.


Anatomical cutting: precise separation of quarters and prime cuts by qualified butchers.


Vacuum / modified-atmosphere packaging: meets customer demand while preserving meat quality under a strict cold chain.

04

Processing

Prime meats become traditional products and cold cuts.

Khlie Ahl Fès

The jewel of Fez cuisine: dried, preserved meat made with the utmost respect for Moroccan artisanal tradition.

Discover Khlie Ahl Fès

La Belle Saveur

Taste the difference

Fine cold cuts: a wide range of raw cured products with flavourful, rigorously controlled recipes.

Product innovation: continuous development of the ranges, with ready-to-cook prepared products.

Available exclusively at Carrefour.

05

Ras Elma Entrepôt

Temperature-controlled distribution and logistics

A fleet of refrigerated vehicles fitted with temperature sensors, keeping the cold chain unbroken.

Highly precise temperature-controlled refrigerated logistics, for optimal freshness.

Cold chain control

Temperature-controlled logistics: a fleet of refrigerated vehicles with temperature sensors keeps the cold chain unbroken.

100%

Guaranteed traceability

+40

Years of expertise

0°C

Cold chain control

360°

Agri-food offering

High-performance infrastructure


Full control and complete transparency across our entire production chain, from farm to finished product.


Four decades of proven know-how and excellence in Morocco's agri-food sector.


Highly precise temperature-controlled refrigerated logistics, for optimal freshness.


Complete, integrated coverage of the meat supply chain: fattening, slaughtering, cutting, cold cuts and tradition.

Frequently asked questions

What are the stages of the Groupe EAO supply chain?

Breeding and fattening, slaughtering at Saïs Abattoir, cutting and packaging at Saïs Découpe, processing with Khlie Ahl Fès and La Belle Saveur, then distribution through Ras Elma Entrepôt.

How is slaughtering controlled?

The approved veterinary services (ONSSA) are present at all times on the Saïs Abattoir site, in strict respect of the Halal ritual.

Which species are slaughtered at Saïs Abattoir?

Cattle, sheep and goats.

Who is Saïs Découpe for?

Food service professionals and large and medium-sized retailers.

Where can I buy Khlie Ahl Fès?

At Marjane, Carrefour and Aswak Assalam, and at the Khlie Ahl Fès shop in Fez.

Where can I buy La Belle Saveur?

Exclusively at Carrefour.

How is the cold chain maintained?

Through a fleet of refrigerated vehicles fitted with temperature sensors, managed by Ras Elma Entrepôt.

Discover our products

Discover Khlie Ahl Fès
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