Selection & traceability
A rigorous selection of the best herds, cattle and sheep, with strict health monitoring from day one.
Our supply chain
An integrated agri-food hub in the Fez-Meknes region, meeting the strictest standards of food safety and taste quality.
01
Excellence from the very start of the chain.
A rigorous selection of the best herds, cattle and sheep, with strict health monitoring from day one.
An optimised, controlled feeding programme designed to ensure natural growth and superior meat quality.
Modern, spacious facilities that respect animal welfare and local health requirements.
Control of the upstream supply to ensure a continuous, stable, high-quality flow to the group's slaughtering and cutting units.
02
Modern & certified slaughtering
State-of-the-art slaughter lines, strict respect for the Halal ritual and permanent on-site ONSSA veterinary control.
Saïs Abattoir is the industrial foundation of Groupe EAO. Equipped with state-of-the-art slaughter lines for cattle, sheep and goats, the site combines strict respect for the Halal ritual with environmental standards.
Control by the approved veterinary services (ONSSA), present on site at all times, guarantees meat of impeccable quality and traceability for all our customers and partners.
03
Cutting & packaging workshop
Meets the requirements of food service and supermarkets.
Saïs Découpe meets the tailored requirements of food service professionals and of large and medium-sized retailers.
Deboning & trimming: separating meat from bone and removing the inedible parts of carcasses.
Anatomical cutting: precise separation of quarters and prime cuts by qualified butchers.
Vacuum / modified-atmosphere packaging: meets customer demand while preserving meat quality under a strict cold chain.
04
Prime meats become traditional products and cold cuts.
The jewel of Fez cuisine: dried, preserved meat made with the utmost respect for Moroccan artisanal tradition.
Discover Khlie Ahl Fès
Taste the difference
Fine cold cuts: a wide range of raw cured products with flavourful, rigorously controlled recipes.
Product innovation: continuous development of the ranges, with ready-to-cook prepared products.
Available exclusively at Carrefour.
05
Temperature-controlled distribution and logistics
A fleet of refrigerated vehicles fitted with temperature sensors, keeping the cold chain unbroken.
Highly precise temperature-controlled refrigerated logistics, for optimal freshness.
Temperature-controlled logistics: a fleet of refrigerated vehicles with temperature sensors keeps the cold chain unbroken.
100%
Guaranteed traceability
+40
Years of expertise
0°C
Cold chain control
360°
Agri-food offering
Full control and complete transparency across our entire production chain, from farm to finished product.
Four decades of proven know-how and excellence in Morocco's agri-food sector.
Highly precise temperature-controlled refrigerated logistics, for optimal freshness.
Complete, integrated coverage of the meat supply chain: fattening, slaughtering, cutting, cold cuts and tradition.
What are the stages of the Groupe EAO supply chain?
Breeding and fattening, slaughtering at Saïs Abattoir, cutting and packaging at Saïs Découpe, processing with Khlie Ahl Fès and La Belle Saveur, then distribution through Ras Elma Entrepôt.
How is slaughtering controlled?
The approved veterinary services (ONSSA) are present at all times on the Saïs Abattoir site, in strict respect of the Halal ritual.
Which species are slaughtered at Saïs Abattoir?
Cattle, sheep and goats.
Who is Saïs Découpe for?
Food service professionals and large and medium-sized retailers.
Where can I buy Khlie Ahl Fès?
At Marjane, Carrefour and Aswak Assalam, and at the Khlie Ahl Fès shop in Fez.
Where can I buy La Belle Saveur?
Exclusively at Carrefour.
How is the cold chain maintained?
Through a fleet of refrigerated vehicles fitted with temperature sensors, managed by Ras Elma Entrepôt.
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Discover Khlie Ahl Fès