I
Classic
The original version, preserved in tallow.

A Groupe EAO brand
The jewel of Fez cuisine: dried, preserved meat made with the utmost respect for Moroccan artisanal tradition.

The product
Khlii (khli3, خليع) is a speciality of Fez and of Morocco, served for generations at the tables of Fez families.
Khlie Ahl Fès is made by Groupe EAO, present across the entire supply chain: from slaughtering to cutting, from processing to distribution.
3
Formats
3
Major retailers
+40
Years of expertise
100%
Traceability

I
The original version, preserved in tallow.
II
Khlii in olive oil, lighter.
III
Already shredded, ready to cook.
For breakfast
The classic Fez breakfast.
For a generous breakfast.
To share at tea time.
For guests
For festive tables.
A dish to share with the family.
A taste of Fez at the table.
Traceability across the entire supply chain.
Approved units, in respect of Halal.
Regular checks at every stage.
Refrigerated vehicles with temperature sensors.



In Fez
Find the full Khlie Ahl Fès range in our shop in Fez.




Where can I buy Khlie Ahl Fès?
At Marjane, Carrefour and Aswak Assalam, and at the Khlie Ahl Fès shop in Fez.
Which formats are available?
Three formats: Classic, preserved in tallow; Light, in olive oil; Shredded, ready to cook.
How do you eat khlii?
With eggs at breakfast, in a msemmen or a harcha, or in briouats for festive tables.
Who makes Khlie Ahl Fès?
Groupe EAO, founded in Fez in 1984 and present across the entire red meat supply chain.
Are you a retailer or a distributor?
Write to us from the Distributors & partners page.
How can I contact you?
On WhatsApp at +212 6 63 54 24 33.
A question? Message us on WhatsApp.