Khlie Ahl Fès
The jewel of Fez cuisine: dried, preserved meat made with the utmost respect for Moroccan artisanal tradition.
DiscoverGuaranteed traceability
Years of expertise
0°C
Cold chain control
360°
Agri-food offering
About us
Groupe EAO is a key player in red meat production, founded in 1984 by Mr El Aouad Omar, a renowned expert with more than 40 years of experience.
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Our supply chain
01
Cattle fattening, at the start of the supply chain.
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02
Saïs Abattoir, the group's slaughterhouse.
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03
Saïs Découpe, the group's cutting workshop.
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04
Khlie Ahl Fès and La Belle Saveur.
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05
Ras Elma Entrepôt, under controlled temperature.
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Our brands
The jewel of Fez cuisine: dried, preserved meat made with the utmost respect for Moroccan artisanal tradition.
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Our commitments
All our production units hold official health approvals and strictly follow Halal principles.
Learn more →Systematic microbiological testing of every batch before release, with continuous monitoring of surfaces, equipment and staff.
Learn more →A fleet of refrigerated vehicles fitted with temperature sensors.
Learn more →Respectful practices and animal welfare at the start of the chain.
Learn more →Where to find us
Headquarters & plant
Inbiath III S6-3, Z.I Ras Elma, Fès
Khlie Ahl Fès: Marjane, Carrefour, Aswak Assalam
La Belle Saveur: exclusively at Carrefour
Maison Carne: the Groupe EAO network of butcher shops
Find Khlie Ahl Fès, La Belle Saveur and Maison Carne butcher shops near you.
Where to buy our productsRetailers, supermarkets and distributors, in Morocco and abroad: let's work together.
Become a partnerAre you a retailer or a distributor? Let's talk.
Distributors & partners