ONSSA approval & Halal standards
All our production units hold official health approvals and strictly follow Halal principles.
Quality, Safety & Certifications
HACCP approach & self-monitoring
Systematic microbiological testing of every batch before release, with continuous monitoring of surfaces, equipment and staff.
Temperature-controlled logistics
A fleet of refrigerated vehicles fitted with temperature sensors keeps the cold chain unbroken.
CSR commitment & animal welfare
Respectful practices and animal welfare at the start of the chain, and the use of renewable energy.
High-performance infrastructure
01
Full control and complete transparency across the entire production chain, from farm to finished product.
02
Four decades of proven know-how.
03
Highly precise temperature-controlled refrigerated logistics.
04
Complete, integrated coverage of the meat supply chain.
ONSSA approvals
Our units in Ras El Ma, Fez, appear on ONSSA's official lists of approved establishments for the following activities:
01
Red meat slaughtering
Approval maintained
02
Meat cutting
Approval maintained
03
Preparation of minced meat and meat products
Approval maintained
04
Storage of products of animal origin
Approval maintained
List of approved meat and meat product preparation establishments, as of 31/03/2024.
View the official document →
List of establishments storing animal products or products of animal origin, as of 31/10/2022.
View the official document →
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Guaranteed traceability
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Years of expertise
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Cold chain control
360°
Agri-food offering
A question about our standards or approvals?
Our certificates
Certificate name
Validity: to be completed